Regional Food Production

Roundtable Discussions




Join Capital Roots and the Steering Committee of the Greater Capital Region Food System Assessment for a series of roundtable discussions to address barriers and identify opportunities to strengthen the local food economy. Outcomes from this series will inform the policy, economic development, and practical recommendations of the Greater Capital Region Food System Assessment, which will be published in December 2018.


We will host four roundtables across the Greater Capital Region so that producers and other food system stakeholders can select the location and time most convenient. Each event will run from 11am to 2pm and will consist of a brief presentation about the Greater Capital Region Food System Assessment, a series of group discussions, and time for networking during lunch. A number of resources for local producers will be available, including upcoming FISMA & GAP certification info sessions and a meet-and-greet with select buyers.


* driving directions will be sent upon RSVP *

** if you would like to attend multiple events, contact Marissa directly **

518-274-8685 |



2017 Stakeholder Forum



In November 2017 the Greater Capital Region Food System Assessment held its first Stakeholder Forum, where more than 70 participants gathered at Siena College. The Stakeholder Forum brought together key players from the four sectors of the food system - consumption, production, processing, and distribution (all of which are being researched extensively in the assessment) - to share preliminary findings and workshop current challenges facing people working in our region’s food system. We are excited to continue into our second year of research in 2018 and will be hosting a second Stakeholder Forum in Fall 2018. Email Marissa Peck, Food Assessment Coordinator, if you would like to be added to the invite list.


Read the full Stakeholder Forum Press Release here.




Greater Capital Region Food System Assessment Launch


In March 2017, Capital Roots launched the Greater Capital Food System Assessment in the loading dock of their regional food hub, the Urban Grow Center. We were joined by the Assessment’s 20-member Steering Committee as well as academic and community partners. Speakers included Commissioner of New York State’s Department of Agriculture and Markets Richard A. Ball, New York State Office of Temporary and Disability Assistance Deputy Commissioner Barbara Guinn, and New York State Empire State Development Regional Director Michael Yevoli.


Funding for the Greater Capital Region Food System Assessment includes a 2016 Conservation Catalyst Grant from the New York State Conservation Partnership Program, administered by the Land Trust Alliance and the Community Foundation for the Greater Capital Region.


“The Land Trust Alliance applauds Capital Roots for the creative and impactful partnership that has been developed for the Greater Capital Region Food System Assessment…this collaboration promises to enhance regional food security while supporting farmers and farmland protection efforts. We believe this project can serve as a model and example for other community-focused initiatives in New York and nationally,” said Ethan Winter, New York Senior Program Manager for Land Trust Alliance.


Read full press release here.