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Support the Greater Capital Region Food System Assessment’s final phase of research. This is a great opportunity to learn about issues facing our regional food system, build your resume and contacts, and to contribute to a project that will have lasting impacts on the health and well-being of all residents in our region.


We are looking for volunteers to help conduct interviews and surveys, to analyze data and synthesize interviews, and publish reports on our various research projects on the topics of local food production, processing, distribution, and consumption.


If you would like to get involved, contact Food Assessment Coordinator, Marissa Peck.


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