September 12, 2018- Save the Date!

At this farm-to-chef extravaganza, Capital Roots celebrates the fall harvest with more than 350 guests each year. The event pairs more than 20 of the region’s most talented chefs with 40 local growers and producers from across the greater Capital Region. The farmers contribute meat, cheese, and produce which the chefs use to create unique dishes. Guests sample outstanding cuisine drawn from the creative kitchens of some of the area’s finest restaurants while enjoying wines, beers, spirits, and coffee from the best beverage purveyors of the region. It is truly a night of fun, food, and mingling with chefs, farmers, and friends.

 

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