Autumn Evening

Thank you for another incredible year! 
A Farm-to-Table Celebration of Community & Impact

This elegant tasting event brings together the Capital Region’s most talented chefs, local growers, and makers for an inspired farm-to-table experience. Set against a backdrop of seasonal fare and live music, Autumn Evening is a tribute to the partnerships that have powered our mission for 50 years.

What to Expect:
Masterfully crafted dishes by celebrated local chefs
Locally sourced drinks from regional farms and artisans
Live acoustic music and a warm, welcoming atmosphere
The company of friends—both old and new

Autumn Evening Raffle | Thanksgiving Feast for 10-12 by Crafted Catering & Events

Thanksgiving made easy. Enjoy a beautifully prepared, locally inspired feast for 10–12 guests, with all the favorites you love and none of the stress.
Choose your turkey:
Goffle Road Farms Free Range Nicholas White Turkey Breast, Drum & Thigh, seasoned with sage and thyme
OR an 18-pound Goffle Road Farms Free Range Nicholas White Whole Turkey

Your feast also includes:
Simmered Pan Gravy
Cranberry & Currant Compote
Creamed Local Sweet Corn
Classic Sage & Thyme Stuffing
Romaine & Radicchio Salad with Apples, Celery, Hazelnuts, Parmesan & Cider Vinaigrette
Smashed Paffenroth Gardens Potato Bake with Cabot Cheddar, Scallions, Cream & Roasted Garlic
Roasted Carrots & Green Beans with Olive Oil & Shallots
Herb Focaccia with Salted Whipped Butter
Samascott Orchards Apple Cider Donut Cake
Praline Pumpkin Pie
Cinnamon Whipped Cream

Spend less time in the kitchen and more time around the table. Crafted Catering & Events takes care of the cooking so you can focus on enjoying Thanksgiving with the people you love.

Enter the Drawing Today!

Our Event Sponsors

Making real investment in the health and wellbeing of our community

Community Advocate

Champion Grower

Family Farmer

Architecture | Center for Internet Security
Community Bank | Crisafulli Bros. Home Services
GIG Systems | Hinman, Howard & Kattell
Picotte Companies | Rivers Casino | SM Gallivan
Tri City Rentals

Cultivator

Arrow Bank | Bonadio Group | Greenbush Tape and Label
Honest Weight Food Co-op | Integra HR | Lajeni Jewelry LLC
NightRider Janitorial Services | OneDigital
The Rosenblum Companies

Featured Chefs

Chef Amy Moskowitz — The Frisky Fork
Chef Harley Bleitzhofer — City Squire
Chef Paul Dimm — Scarlet Knife
Chef Mark Graham — The Georgian Resort
Chef Todd Graves — Private Chef & Catering
Chef John LaPosta – Innovo Kitchen
Chef Deborah Lynch — Simply Caribbean
Chef Luis Medina — The Flour Bender
Chef Melanie O’Malley — O’Malley’s Oven
Chef Ryan O’Shea – Bloom Boutique Bar & Eatery
Chef Flerida Santana Johnas – Olive & Oregano
Chef Joe Sikorski — Nibble x Nosh
Chef Stacy Tecler — Stacy’s Scratch Kitchen
Chef Amanda Tromblee – Mazzone Catering
Chef Jaime Ortiz – 677 Prime and Sea Smoke
Chef Corey Urquhart — Hilton Garden Inn
Chef Brian Walker — Private Caterer
Sunhee’s Farm and Kitchen

Featured Farms

Barbers Farm
Blue Star Farm
Dagele Brothers
Denison Farm
Engelke’s Farm
Farmer Jon’s Produce
Fox Creek Farm
Gade Farm
Grab Farm
Hepatica Farm
Jim Stannard
Juniper Hill Farm
Laughing Earth Farm
Lucky Cat Farm, LLC
Migliorelli Farm
Old World Farm
Pleasant Valley Farm
Pleasant Valley Flowers
Row by Row Farm
Samascott Orchards
Schoharie Valley Farm
Story Farms
Tilley Farm

Beverage Purveyors

Chatham Brewery
Common Roots Brewing Co.
Gold N Go Cocktails
Indian Ladder Farm Cidery & Brewery
Meadowdale Farm Winery
New Scotland Spirit
Paradox Brewery
Stable Gate Winery
The Warbler Brewery
Yankee Distillers

Photos of Autumn Evening by Liz Lajeunesse

Liz Lajeunesse Photography

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