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What We Do
Good Food Market
Commercial Kitchen
Community Gardens
Taste Good Series
Produce Project
Veggie Mobile®
Healthy Stores
Squash Hunger
Farm To School
Healthy Streets
VeggieRx
Virtual Veggie Mobile®
Smart Vending
Urban Greening
Who We Are
Our Purpose
Our History
Our Board of Directors
Urban Grow Center
Green Infrastructure
Capital Campaign
Commercial Kitchen
Resources
Classes
Newsletters
Education
News Room
Farmers and Producers
Greater Capital Region Food System Assessment
Join Our Events
Autumn Evening
Garden Bowl
Spring Brunch
Spring Plant Sale
Take Action
Work With Us
Volunteer With Us
Donate
Corporate Involvement
Harvest Helpers
Donate
Commercial Kitchen Inquiry
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Name
*
First
Last
Email
*
Phone
How did you hear about the kitchen?
Are you currently using other kitchen space?
How would you use the kitchen? Check all that apply
For canning salsa, jellies, sauces etc.
For catering/ food truck prep etc.
For baking
For freezing or processing fresh fruits/veggies
Frozen/packaged meals
Other (Please specify below)
Please share any additional use details
Is there specialized kitchen equipment you know you need?
Would you also need? Check all that apply
Dry storage
Refrigerated storage
Frozen storage
Do you have food safety training, such as serv-safe?
*
Yes
No
Single Line Text
Would you use the kitchen?
Daily
Weekly
Monthly
As Needed
If you would use the kitchen regularly (once a month or more) how many hours would you use each week?
1-5
5-10
10-20
20+
What days/ times would you use it?
WEEKDAY Morning
WEEKDAY Afternoon
WEEKDAY Night
WEEKEND Morning
WEEKEND Afternoon
WEEKEND Night
If you needed the kitchen only seasonally what months would you use it? Check all that apply
January
February
March
April
May
June
July
August
September
October
November
December
Do you currently operate a food business?
Yes
No
Have you developed a scheduled process for your product?
Yes
No
If you own or are planning to start a food business what kind of services / assistance would you be interested in? Check all that apply
Product testing
Process development
Accounting
Marketing/Design
Recipe Development
Inventory Management
Labor management
Other (Please specify below)
Please list any additional services / assistance you would need.
Any additional details that we should know about you or your product?
Submit